Simple Southern Key Lime Pie

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the filling:

• 4 large egg yolks

• 14 ounces sweetened condensed milk

• 1/2 cup key lime juice (about 20-25 key limes)

• Zest of 1-2 key limes (optional)

For the whipped cream (optional):

• 1 cup heavy cream

• 2 tablespoons powdered sugar

• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.

3. Press the mixture firmly into a 9-inch pie dish to form the crust.

4. Bake the crust for about 10 minutes, or until it’s lightly golden. Remove from the oven and let it cool.

5. While the crust is cooling, prepare the filling. In a separate bowl, whisk together the egg yolks and sweetened condensed milk until well combined.

6. Gradually add the key lime juice, whisking continuously. This mixture will thicken slightly.

7. If you want to add extra flavor, you can also incorporate the zest of 1-2 key limes at this stage.

8. Pour the filling into the cooled crust.

9. Bake for about 15-20 minutes, or until the edges of the pie are set but the center still jiggles slightly.

10. Allow the pie to cool to room temperature, then refrigerate for at least 2-3 hours, or until completely chilled.

11. Optional: Whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Top the pie with whipped cream before serving.

** For an even simpler version, buy premade graham cracker crust & your favorite whipped cream at the store.

Enjoy your delicious Southern Key Lime Pie!