Creamy Chicken & Gnocchi Soup

Written By Jessica Denyer

Creamy Chicken & Gnocchi Soup

A cozy, homemade soup filled with tender chicken, pillowy gnocchi, and creamy goodness—the perfect recipe for a chilly evening or a comforting family dinner.

There’s something so special about a pot of homemade soup simmering on the stove. The smell fills the kitchen, everyone gathers around the table, and dinner feels a little more like home.

This creamy chicken and gnocchi soup is one of those recipes that brings all the cozy feelings. It’s rich and comforting without being complicated, and the soft, pillowy gnocchi make every bite extra delicious.

Made with tender chicken, fresh vegetables, fragrant herbs, and a creamy broth, this soup is a family favorite you’ll want to make again and again.

Why You’ll Love This Soup

  • Easy to make: A simple, one-pot recipe that comes together beautifully.

  • Comforting and creamy: The perfect balance of savory chicken broth and rich cream.

  • Family-friendly: Tender chicken and soft gnocchi make this a meal everyone can enjoy.

  • Perfect for leftovers: It reheats wonderfully for an easy lunch the next day.

Ingredients

  • 2 tablespoons butter

  • 1 small onion, diced

  • 2–3 carrots, diced

  • 2 celery stalks, diced

  • 3 cloves garlic, minced

  • ¼ cup all-purpose flour

  • 6 cups chicken broth

  • 2 cups cooked, shredded chicken

  • 1 teaspoon Italian seasoning

  • ½ teaspoon dried thyme

  • 1 package (16 oz) potato gnocchi

  • 1 cup heavy cream

  • 2 cups fresh spinach

  • Salt and pepper, to taste

  • Fresh parsley, for garnish

How to Make Chicken & Gnocchi Soup

1. Sauté the vegetables

In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, carrots, and celery. Cook until the vegetables begin to soften, about 5–7 minutes. Stir in the garlic and cook for another minute.

2. Create the creamy broth

Sprinkle the flour over the vegetables and stir well. Cook for 1–2 minutes, then slowly pour in the chicken broth while stirring to prevent lumps.

Add the Italian seasoning, thyme, salt, and pepper. Bring the soup to a gentle simmer.

3. Add the chicken and gnocchi

Stir in the shredded chicken and potato gnocchi. Cook according to the gnocchi package directions, usually about 2–4 minutes, until the gnocchi are tender and float to the top.

4. Make it creamy

Reduce the heat to low and stir in the heavy cream. Add the fresh spinach and cook until wilted, about 1–2 minutes.

Taste and adjust the seasonings as needed.

5. Serve and enjoy

Ladle the soup into warm bowls and garnish with fresh parsley. Serve with crusty bread for the ultimate cozy meal.

Tips for the Best Chicken & Gnocchi Soup

Use rotisserie chicken. It makes this recipe quick and easy, especially on busy weeknights.

Don’t overcook the gnocchi. They cook quickly and can become soft if left simmering too long.

Add the cream at the end. This helps keep the soup smooth and creamy.

Want more vegetables? Add extra spinach, mushrooms, or chopped kale for a delicious twist.

What to Serve with Chicken & Gnocchi Soup

This soup is delicious all on its own, but a few simple sides make it even better:

  • Crusty sourdough bread

  • Garlic bread

  • A fresh green salad

  • Homemade dinner rolls

A Cozy Family Favorite

Whether you’re making dinner for your family, welcoming friends around the table, or simply craving something warm and comforting, this chicken and gnocchi soup is sure to hit the spot.

It’s the kind of meal that fills your home with delicious smells and brings everyone together.

So grab your favorite Dutch oven, gather your ingredients, and enjoy a bowl of homemade comfort.

Pin this recipe for your next cozy soup night! 🤍

Recipe Card

Creamy Chicken & Gnocchi Soup

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6

Category: Soup

Cuisine: American / Italian-inspired

Ingredients

  • 2 tbsp butter

  • 1 onion, diced

  • 2–3 carrots, diced

  • 2 celery stalks, diced

  • 3 garlic cloves, minced

  • ¼ cup flour

  • 6 cups chicken broth

  • 2 cups shredded chicken

  • 1 tsp Italian seasoning

  • ½ tsp thyme

  • 16 oz potato gnocchi

  • 1 cup heavy cream

  • 2 cups spinach

  • Salt and pepper

Instructions

  1. Sauté onion, carrots, and celery in butter until softened.

  2. Add garlic and cook for 1 minute.

  3. Stir in flour, then slowly add chicken broth.

  4. Add seasonings and simmer.

  5. Stir in chicken and gnocchi. Cook until gnocchi are tender.

  6. Add heavy cream and spinach.

  7. Simmer until spinach wilts, then serve warm.

Enjoy! 🌿

Jessica Denyer